Mogiana \ MOW-gee-anna

A labour of love:

In 1890 our great, great grandparents planted their first coffee crop at the family’s farm in Brazil. The high altitude and lush volcanic soil of the Mogiana valley produces Arabica beans of the highest quality.  Five generations have carried on the family tradition, perfecting the art of growing award-winning coffees.  We hand-pick beans known for their profound aromas, rich taste and pleasantly smooth finish.  And, as conscientious employers and proud stewards of the environment, our farming practices reflect our commitment to social responsibility and sustainability.

Five generations later we now produce the highest quality Arabica beans in Brazil and export our award winning coffee all over the world. Quality is of extreme importance to us, but so is our land and the hands that harvest it. Our coffee is sustainably grown with much care for the environment and the families that make up our community.

Sustainable and ethical practices aren’t just shrewd marketing at Mogiana Coffee; they are an honoured unbroken family tradition.  Our certification by UTZ ensures we are operating in a way that directly supports individuals, families and communities.

Mogiana Coffee wholesales our family’s Arabica beans out of Richmond, BC. You can buy our gourmet coffee online or it can be found in many of your local grocery stores. Our coffee is locally roasted and served in many cafes and restaurants throughout Vancouver.

Mogiana Coffee in a Glimpse!