The valley in Brazil where my great-great-grandparents started our family coffee farm in the 1890s. The high altitude and lush volcanic soil of this valley produce Arabica beans of the highest quality. Five generations have carried on the family tradition, perfecting the art of growing award-winning coffees. We hand-pick beans known for their profound aromas, rich taste and pleasantly smooth finish. And, as conscientious employers and proud stewards of the environment, our farming practices reflect our commitment to social responsibility and sustainability.
We’re proud to bring you the finest Brazilian coffee, farm-direct and family traded. We apply our high standards to our roasting practices, guaranteeing freshness in each and every bean.
Enjoy!
